In Kagoshima Prefecture, a region making the best use of a temperate climate and vast agricultural farmland, it is possible to have diverse agricultural experiences. In fall, visitors can experience harvesting “Satsumaimo” (sweet potato), the representative product of Kagoshima, throughout the prefecture. In addition, many other activities that can be tried. Visitors will enjoy Kagoshima activities include “harvesting rice”, the first location within Japan where rice ripens, picking tea and making brown sugar, etc.