The Kyushu Ceramics Museum has been accumulating ceramics and porcelain from every corner of Kyushu with a focus on Hizen porcelain. On display in the museum are the period f・・・
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The porcelain of Arita Village has had an influence on the world of porcelain as well as appealing to European royalty since the 17th century. The first thing that grabs one’・・・
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Starting with Kawauchino Village, which was awarded with the Agriculture, Forestry and Fisheries of Japan Promotion Association Chairman Award, the Imari Green Tourism Promot・・・
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The Nanaura District, located in the southern part of Kashima City, Saga Prefecture, is blessed with the abundant nature of the Tara Mountains including Mount Kyoga, the high・・・
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The Minamata and Ashikita areas are called “Kyushu’s Mediterranean Sea”. The Fukuda Farm was opened in 1970 on the Yu no Ko Plateau, which has a bird’s eye view of the Shiran・・・
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In Oita Prefecture, emphasis is placed on giving experiences of “country” life which differ from “city” or routine life through agriculture and life in farming villages. Gett・・・
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It is hoped that students will learn about the differences in the way of thinking between “barrier free” and “universal design”, two ideas that are close but not the same. Th・・・
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“Shusen no Mori” is an industry tourist facility in the town of Aya, Miyazaki Prefecture. Since Aya possesses an evergreen forest referred to as Japan’s finest, the town was ・・・
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“Welcome Home to the Village with Heart”, is the catchphrase for this cultural exchange experience with a rural village for individuals who have not experienced the daily lif・・・
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The town of Miyama is known as the village of Satsuma Yaki, a type of Japanese porcelain, and is sometimes referred to as Satsuma porcelain. The 14 ceramic studios combine mo・・・
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This Minpaku experience, which allows visitors to experience rural culture as typified by local cuisine, beautiful scenery and abundant nature, has been becoming popular. In ・・・
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“Satsuma-age” was born through the efforts of fishermen preserving fish from overfishing. These fisherman make traditional Satsuma-age using fresh fish, a knife and a surikog・・・
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In Kagoshima Prefecture, a region making the best use of a temperate climate and vast agricultural farmland, it is possible to have diverse agricultural experiences. In fall,・・・
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The “Kurozu Information Center” introduces the characteristics and manufacturing method of local vinegar, called “aman” in Kagoshima. Visitors can learn about the uniqueness ・・・
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At Tarumizu Kaigata Fishing Harbor, a short trip of roughly 40 minutes from Kagoshima City and a location facing Sakurajima, visitors can try their hand at feeding yellowtail・・・
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In the Tanegashima Space Center, visitors will enjoy learning about space development using life-sized models. Visitors can enter and experience the full-scale model of the J・・・
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